Established 2019 · Portland, OR
NOCTURNE
Dark roasts, bright mornings. A house of ritual, reverie — and really good coffee.
House Roast
Midnight Oil
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Established 2019 · Portland, OR
Dark roasts, bright mornings. A house of ritual, reverie — and really good coffee.
House Roast
Midnight Oil
01 / About
Nocturne opened in the fall of 2019, tucked into a former print shop on SE Division. We came from different worlds — kitchens, studios, farms — but shared one conviction: a coffee house should feel like a place, not a transaction.
Every drink we serve starts with beans roasted within 25 miles, sourced from growers we know by name. Our baristas are craftspeople, not button-pushers. The music is vinyl. The light is warm. No one rushes you.
The kind of place where you can hear yourself think, and the espresso tastes like somebody meant it.
Roasting partner
Heart Coffee Roasters
Pastry
Nuvrei Bakery
Ceramics
Mazama Wares
Sound
All vinyl, all day
02 / Menu
House-made vanilla bean syrup, double espresso, steamed oat milk, finished with activated charcoal salt. Dark, complex, quietly sweet.
Equal parts espresso and steamed milk. Gibraltar glass. Perfection in 4.5 ounces.
Rotating single origin. Brewed to order on a Kalita Wave. Currently: Ethiopia Guji.
Double shot over Fever Tree tonic, lemon expression. Crisp, effervescent, unexpected.
Smoked maple & cinnamon, like camping but better
House-smoked maple syrup, cinnamon bark, double ristretto, microfoam. Available October through March.
18-hour steep. Dense, chocolate-forward, served over a single large cube.
03 / Craft
We work directly with importers who pay above Fair Trade minimums. Every origin is visited by someone on our sourcing team at least once per contract cycle. Relationships before transactions.
Our partner roastery runs 15-kilo batches only. Every profile is dialed in for that specific lot, that specific crop year. No assembly lines. No compromise on development time.
Before we open, every barista calibrates their station: grind, dose, yield, time. We taste. We adjust. We taste again. The first customer gets the same shot quality as the hundredth.
05 / Roasts
Available by the bag at the counter. Whole bean only — we trust your grinder.
Washed process. Jasmine, bergamot, stone fruit. Light roast. A tea-drinker's coffee — delicate, floral, absurdly clean.
Altitude
1,950 masl
Process
Washed
Natural process. Dark cherry, cacao nib, panela. Medium roast. Round, comforting, endlessly drinkable. Our go-to for batch brew.
Altitude
1,700 masl
Process
Natural
50% Colombia Huila, 30% Guatemala Antigua, 20% Ethiopia Guji. Dark chocolate, toasted hazelnut, brown sugar. Built for espresso, plays well with milk.
Roast
Medium-Dark
Best for
Espresso
06 / Words
I've been chasing the high of a perfect cortado since I left Barcelona six years ago. Found it here, on Division Street, on a rainy Tuesday. Nocturne is the real thing.
"The only coffee shop in Portland where I can read for three hours without feeling like I'm taking up space. The baristas remember my order. The music is never, ever bad."
— Devin Okawa
"Campfire Cappuccino. That's it. That's the review. Just order it. Don't ask questions."
— Lena Hirsch
"Worth the 25-minute bike ride. Every. Single. Time. Get the Nocturne. Get the pastry. Sit at the window. You're welcome."
— Jamie Thao
07 / Find Us
No reservations. No wifi passwords. No pretension. Just good coffee, real conversation, and a seat with your name on it.
Stay in the loop
Hours
Mon – Fri6:30a – 7:00p
Saturday7:30a – 5:00p
Sunday7:30a – 5:00p
Contact
hello@nocturne.coffee
(503) 555-0142
Nocturne
© 2024 Nocturne Coffee House. All rights reserved.