Handcrafted in small batches from single-origin cacao, wild-foraged Arctic berries, and centuries-old Nordic fika tradition. Each bar carries the quiet intensity of the Swedish wilderness.
Fjäll began in a timber workshop in Jokkmokk, a small Sámi town 200 kilometers north of the Arctic Circle. Our founder, Elsa Lindkvist, spent three winters perfecting a process that treats cacao with the same patience the boreal forest demands of everything that grows here.
We source our cacao from a single cooperative in Ecuador's Arriba region — farmers who share our commitment to regenerative agriculture. The beans travel by sea to Gothenburg, then north by rail to our workshop where they are roasted, winnowed, and conched over 72 hours.
"Every ingredient in our chocolate can be traced to a specific place, a specific season, and a person with a name. That traceability is not a feature — it is the entire point."See the Ingredient Journey
— Elsa Lindkvist, Founder
Our cacao comes from a single cooperative of 47 families in Ecuador's Los Ríos province. The Arriba Nacional beans are known for their floral, complex flavor — fermentiert over six days in wooden boxes, sun-dried on raised beds.
Known as hjortron in Swedish, the cloudberry is the gold of the Arctic bog. Foraged by hand each July from marshlands near Gällivare and Jokkmokk. These rare amber berries bring a tart-sweet complexity found nowhere else.
Lingon are the backbone of Nordic food culture — терпкий, bright, and unmistakably Scandinavian. We forage ours from birch understory in late August. Their cranberry-like acidity cuts beautifully through dark chocolate.
Angelica, meadowsweet, and Labrador tea grow in the midnight sun along riverbanks and fell slopes. We dry and infuse these botanicals directly into our chocolate during the final hours of conching, creating layers of herbal complexity.
Each spring we tap silver birch trees on the slopes of Dundret for their clear, mineral-rich sap. Combined with raw heather honey from Norrland beekeepers, these sweeteners add gentle floral undertones without overwhelming the cacao.
From the icy waters of the Bothnian Bay, our salt is flaked by hand on the coast near Luleå. Its clean mineral finish dissolves slowly on the tongue, amplifying every note of cacao, berry, and herb in each bite.
Each flavor is a place — a season, a foraging ground, a moment in the Nordic year.
Our flagship bar. 72% single-origin dark chocolate infused with wild cloudberry puree and a finish of Arctic sea salt. Tart, sweet, and profound — like golden hour above the tree line.
55% dark-milk chocolate with candied lingonberries and birch sap caramel. Bright, fruity, with a whisper of the forest floor.
68% dark chocolate infused with meadowsweet, angelica, and Labrador tea. Earthy and contemplative.
42% milk chocolate blended with Norrland heather honey and a touch of fjord sea salt. Smooth, warm, and gently sweet.
85% dark chocolate with hand-flaked Bothnian sea salt and roasted hazelnuts. Bold, mineral, and bracing — pure winter.
Available only during the darkest months, the Aurora Bar captures the luminous greens and deep indigos of the northern lights. A 70% dark base layered with blueberry powder, pine needle oil, and a shimmer of pearl sugar — each bar is like holding the sky above Abisko in your hands.
Made in a single batch of 800 bars each December. When they're gone, they're gone until next winter.
Limited edition · 100g · 70% single-origin dark · Wild blueberry, pine needle oil, pearl sugar
189 SEKEvery ingredient maps to a named source — a cooperative, a forager, a specific region. Our supply chain has zero anonymity.
We offset 200% of emissions through boreal forest restoration in northern Sweden. Making chocolate here means the forest grows back.
All Arctic berries and herbs are hand-foraged from certified wild lands. No cultivation, no irrigation — only what the land gives freely.
Wrapped in compostable plant-fiber foil and housed in FSC-certified birch paper boxes printed with soy ink. Zero plastic. Zero compromise.
Order our full collection or start with a Discovery Box — five bars, five landscapes, delivered to your door in compostable packaging. Ships carbon-neutral across Europe and North America.