Single-Origin · Direct Trade · Small Batch

Roasted where
The earth speaks

From high-altitude farms to your morning cup — every bean tells the story of its origin. We listen, then we roast.

Featured Blends

Four Origins,
Four Stories

Each blend is a conversation with a specific place — its soil, altitude, and the hands that grew it.

Ethiopia · Yirgacheffe

Bloom

Blueberry blossom, bright citrus, clean honey finish

$18 / 340g 1,750–2,200m
Colombia · Huila

Ember

Dark chocolate, toasted almond, panela sweetness

$17 / 340g 1,600–1,900m
Guatemala · Antigua

Hearth

Plum compote, spiced cocoa, lingering smoke

$19 / 340g 1,500–1,700m
Kenya · Nyeri

_solstice_

Blackcurrant, grapefruit zest, wine-like acidity

$20 / 340g 1,800–2,100m
From Source to Cup

Every Bean Has
a Journey

We follow the process from farm to your table — transparently, respectfully, carefully.

Farm

Direct-trade relationships with smallholder farmers at high altitude

Mill

Washed or natural processing to bring out each origin's character

Roast

Small-batch profiles developed through tasting and intuition

Cup

Roasted to order, shipped within 48 hours at peak freshness

The Roast Spectrum

Find Your Roast

From bright and juicy to deep and smoky — we believe every bean deserves a profile that honors its origin.

Light Bright · Fruity
Medium-Light Balanced · Sweet
Medium Rich · Chocolate
Medium-Dark Full · Spiced
Dark Bold · Smoky