Urban Vertical Farming

Fresh Greens,
Grown Upward

We transform urban spaces into thriving vertical farms — delivering hyperlocal, pesticide-free produce to your table within hours of harvest.

0

% Less Water

0

Days / Year

0

Miles Max

Vertical hydroponic farming facility with rows of growing greens

Indoor Harvest

12,000 sq ft growing

Growing Technologies

Three Methods,
One Mission

We deploy the right growing technology for each crop, optimizing yield and quality while minimizing environmental impact.

Hydroponic

Plants grow in nutrient-rich water solutions without soil. Our closed-loop systems recycle water, using up to 96% less than traditional farming while delivering faster growth cycles.

96%

Less Water

30%

Faster Growth

12+

Crop Types

Aeroponic

Roots hang in air, misted with nutrient solution. Maximum oxygen exposure produces the fastest growth rates and highest nutrient density in any system.

3x

Faster Roots

98%

Water Saved

Aquaponic

Fish and plants in symbiosis. Fish waste feeds the plants, plants purify the water for the fish. A complete ecosystem producing both greens and protein.

2-in-1

Harvest

0

Chemicals

Our Produce

Harvested Daily

Every item is grown to peak nutrition and harvested at dawn. Browse our seasonal catalog and taste the difference vertical farming makes.

Fresh butter lettuce from our vertical farm
Bestseller

Butter Lettuce

Tender, sweet leaves grown hydroponically. Harvested at dawn for maximum freshness and delivered same day.

$4.50 / head In Season
Fresh micro basil

Micro Basil

$3.00 / punnet In Season
Fresh baby spinach leaves

Baby Spinach

$5.50 / bag In Season
Fresh curly kale

Kale

$4.00 / bunch
Fresh mint leaves

Fresh Mint

$2.50 / bunch
Arugula leaves

Arugula

$4.25 / bag
Radish microgreens

Radish Micros

$3.75 / punnet

Environmental Impact

Growing Smarter,
Not Harder

Every harvest from Canopy Farms is a step toward a more sustainable food system. Here's what we've achieved together.

Water Conservation

0

Gallons saved this year

92% of annual target reached

Carbon Reduction

0

Tons CO₂ avoided vs. conventional

78% of annual target

Land Efficiency

0

% more yield per sq ft

Exceeding benchmarks

Community Delivery

0

Pounds of produce delivered locally

86% of annual target

The Process

Seed to Table
in Days

Our vertically integrated process means every leaf is traceable, every nutrient optimized, and every delivery route minimized.

Worker tending to vertical farm crops
1

Seed & Germinate

We start with organic, non-GMO seeds placed in specialized grow plugs. Germination chambers maintain optimal temperature and humidity for 48 hours.

2

Transplant & Grow

Seedlings move to our vertical grow towers. LED grow lights provide tailored spectrums while nutrient-rich water circulates through the root zone 24/7.

3

Monitor & Optimize

Sensors track pH, EC, temperature, and light levels in real time. Our grow team adjusts conditions daily to maximize nutrient density and flavor in every batch.

4

Harvest & Deliver

At peak freshness — typically 21–35 days — we harvest at dawn. Orders are packed and delivered within a 50-mile radius the same day. Still alive when it arrives.

Trusted Partners

Serving Top Kitchens

From Michelin-starred restaurants to neighborhood cafés, chefs trust Canopy Farms for consistent quality and flavor.

Verde Kitchen

Farm-to-Table Restaurant

Harvest & Co

Bloom Café

The Green Room

Plant-Based Fine Dining

Sprout Market

Rooted Deli

Flora Eatery

Urban Greens Co

Get Started

Fresh Produce,
Your Doorstep

Join our weekly delivery program. Choose from seasonal boxes or customize your order. Free delivery within our service area — cancel anytime.

Pesticide-Free
Same-Day Harvest
Free Delivery
Most Popular

Weekly Farm Box

A curated selection of our freshest harvest, delivered every Tuesday.

$32 / week
  • 5–7 varieties seasonal greens
  • Harvested morning of delivery
  • Recipe card included
  • Skip or cancel anytime
Start Your Box

First delivery free · No commitment